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FARE

FARE magazine Issue 03: Charleston

FARE magazine Issue 03: Charleston

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Charleston is a gem of the American South in the midst of a culinary renaissance. Here, in open fields and on gas-lit cobbled streets, locals rediscover and reckon with their city's weighty past.

Inside This Issue:

  • The legacy of the Gullah Geechee people, descendants of enslaved West Africans whose cuisine helped to shape Charleston
  • The rescue and revival of the legendary Jimmy Red Corn and other heritage crops such as the Bradford watermelon and Carolina Gold Rice
  • Soul food at Bertha's Kitchen, a North Charleston institution where Bertha's three daughters carry on her classic dishes
  • A conversation with Sean Brock, the innovative chef using heirloom ingredients to chart the path for modern Southern gastronomy

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