[New Arrival] Gohōbi Limited Edition Matcha – Tea Ceremony Grade, Nishio Japan

Gohōbi Limited Edition: Tea Ceremony Grade Matcha

A refined Japanese matcha from Nishio, Aichi, one of Japan’s most established matcha-producing regions, made by AOI Seicha, a tea producer with over a century of history.

About This Matcha

Our Gohōbi Matcha is produced in Nishio, Aichi Prefecture, a region with a long history of matcha cultivation and tea craftsmanship.

Made from young tea leaves harvested in early spring, this matcha has a rich, elegant tea aroma with a naturally sweet character, gentle bitterness and a layered flavour profile. Finely ground into a smooth powder, it whisks beautifully into a vibrant, creamy bowl with a delicate froth.

The matcha is produced by AOI Seicha, a Nishio-based tea producer founded during the Taisho era. With more than a century of experience, AOI Seicha combines traditional Nishio tea-making knowledge with modern production technology and strict quality and hygiene standards.

Refined yet approachable, this matcha is well suited to traditional whisked tea, while also working beautifully in lattes, iced matcha and carefully made desserts.

Flavour Notes

• Rich and aromatic
• Naturally sweet with gentle bitterness
• Smooth, balanced and complex finish

Perfect For

• Traditional whisked matcha
• Matcha lattes
• Iced matcha
• Matcha desserts and baking
• Everyday tea rituals

Origin

• Nishio, Aichi, Japan
• Produced by AOI Seicha

Available Sizes

• 30g Tin – A smaller format, perfect for trying the matcha or gifting
  
• 100g Bag – Ideal for regular matcha drinkers and everyday use