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FARE magazine Issue 06: Tbilisi

FARE magazine Issue 06: Tbilisi

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Georgia's capital is a post-Soviet city with bohemian charm, a brusk meeting point for the country's diverse gastronomic traditions and ancient viticulture.

Inside This Issue:

  • Experience a proper supra feast led by the notorious Georgian toastmasters known as tamada
  • Join a cook in the kitchen to see how khinkali, the Mongol-introduced soup dumplings, are made
  • Meet one of the best sources on Georgian natural wine and the city's contemporary wine scene
  • Learn how Tbilisi's clubgoers turned dance into protest

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