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FARE

FARE magazine Issue 15: Naples

FARE magazine Issue 15: Naples

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In the shadow of Vesuvius, Naples hums with life. From the shores to the streets, a sensory feast unfolds where layers of history and culture are proudly served up – one plate at a time.

Inside This Issue:

  • Step into the seaside kitchen of Michelin-starred chef Marianna Vitale to make a frittata de maccheroni, her most beloved childhood dish
  • Venture out into the green hills of Campania to see mozzarella di bufala made fresh by hand at Il Casolare dairy
  • Visit Atelier Inès, the family villa of late Neapolitan sculptor Annibale Oste, which Vincenzo Oste and his partner Inès Sellami have transformed into an artist's workshop and boutique hotel
  • Explore the rich past of Neapolitan theatre, from the opulent Teatro San Carlo to the small playhouses across the city and the theatrics that make their way into everyday interactions

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